What’s In The Green Wagon?: Making Of A Market Meal

In a city who’s food landscape at first glance mistakenly seems to be dictated by fast casual chains, it’s the experience of food created by Chef Kevin and Karen Shinn in their restaurants bread&cup and Piedmont Bistro that truly highlight and elevate the experience of local in Lincoln. With Spring bringing the first weeks of farmer’s…

Bread & Cup Market Meal; No substitutions needed

In Lincoln, NE when you want to eat local there’s one place you must go. Chef Kevin Shinn and his wife Karen have owned and operated this wonderful space on the edge of the Historic Haymarket District, Bread & Cup, for just shy of 8 years.  Prior to moving to Lincoln, this was the first…